In India, you can go around 100 kilometers in any direction and be surprised by the significant change in the cuisine due to that place’s local geography and culture. The country’s regional cultures and traditions greatly influence Indian cuisine, which is globally recognized for its strong flavors, aromatic spices, and a wide range of delectable snacks.
With the explosion of flavors in every bite, Indian snacks are the true essence of Indian cuisine. We’re thrilled to offer you a hand-picked collection of some of the most popular and delicious Indian snacks at our store – Kesar Grocery.
Whether you prefer sweet delicacies or spicy, savory snacks, we will take you on a fascinating journey through the vast world of Indian snacking. Let’s explore the most tempting snacks and mouthwatering delicacies in more detail that you can order now with a few clicks.
Bhujia is a widely recognized North Indian snack made from fried gram flour noodles. It is famous for its crunchy texture and wide range of flavors, including plain, tangy, and masala. It’s a great addition to a hot cup of tea, delivering an enjoyable bite and burst of flavors. It is an essential item in many Indian homes, frequently used for serving guests.
To make this tasty treat, Gram flour is combined with spices, salt, and water to form a dough. This dough is subsequently passed through a special equipment known as a “sev press” or “bhujia maker” to produce thin noodle-like strands. Then, these noodles are deep-fried until they turn crisp and golden brown, seasoned with spices to enhance the flavor of the fried Bhujia.
Bhujia is a frequently found item in Indian grocery stores, and it comes in various brands and packaging. So, whether you are searching for a snack to munch on during break times or wish to add a bit of crunch to your meals, Haldiram Bhujia is perfect for satisfying your cravings.
Bhel Puri is a highly regarded Indian street food from Mumbai’s bustling streets. Its ingredient list is a delightful mix, comprising puffed rice (murmura), sev (crunchy fried gram flour noodles), finely chopped veggies (tomatoes and onions), tamarind chutney, green chutney, spices, and a pinch of salt. This delicious snack is favorite among all because of its flavor explosion.
The crispy puffed rice mixes with the crunch of sev and the freshness of veggies, all complemented by the tangy chutneys. Every bite is a delicious blast of taste that perfectly represents the essence of Indian street cuisine culture. It’s a healthy snack that’s equally refreshing and satisfying.
Bhel puri is high in fiber and minerals while low in fat and calories, making it an excellent weight-loss snack. You can order the best traditional Bhel – Swad Bhel Puri Kit from our online grocery store, and we’ll deliver it right to your doorstep.
Do you personally prefer spicy and fried bites for your snacking time? You’ll cherish every mouthful of masala peanut, and it’s certainly one of the most amazing treats you’ll ever try. These are actually whole peanuts abundantly wrapped with a flavored gram flour batter mixed with spices, salt, and vegetable oil. After that, the peanuts are deep-fried until they have the ideal consistency of crispiness and flavor.
Masala Peanuts are evidence that Indians love seasoned and spiced snacks. These bite-sized delights are great for individuals seeking a balance between nutty sweetness and a zesty, spicy taste. Whether savored during movie nights or gatherings, these spiced peanuts will surely leave your taste buds craving more.
This ready-to-eat snack is incredibly crispy and gives your mouth an instant kick of flavor. We offer the best Jabson Spicy Masala Peanut that perfectly pair with your evening tea or coffee.
Khakhra is a thin, healthy, nutrient-rich flatbread that originated from India’s western state – Gujarat. Whole wheat flour, a delicate blend of spices (cumin and turmeric), salt, and a small amount of vegetable oil are the main ingredients of Khakhra. The preparation of Khakhra requires carefully rolling out the dough, roasting it on a hot griddle, and pressing it to attain its characteristic thinness and crispiness.
Khakhra is not simply a snack; it’s also a nutritious option. It provides a satisfying crunch and gentle spicy taste as well. It is regularly consumed as a wholesome Indian snack and is typically enjoyed with breakfast in the morning. It also combines wonderfully with chutneys, pickles, or even yogurt, making it a flexible addition to any snack menu.
Its lightweight characteristics and pure goodness have made it prevalent among health-conscious consumers. Sprinkling ghee and sugar can also turn Khakhra into a sweet snack. You can order Deep Original Khakhara from our online store to experience wholesome snacks.
Sev is another well-known gram flour-based Indian snack, typically used as a topping for various chaat meals, a crunchy garnish, or enjoyed independently. It is a lightweight and delightful snack made from gram flour dough spiced with turmeric, salt, cayenne, and ajwain. This dough is expertly extruded into heated oil using a special equipment known as a “sev maker.”
This machine forms thin, noodle-like strands that are deep-fried until they become crispy and golden. The thickness of these noodles varies depending on the varieties of sev (Some are as thick and spicy as spaghetti, while others are incredibly thin and unseasoned). This results in a delicious and crunchy delight with flavors tantalizing your taste buds.
The vivid and diverse world of Indian tastes can be introduced by including these snacks in your culinary adventures. We provide Bhel sev, Ratlami sev, Masala lahsun sev, Methi sev, long sev, Thick sev, and Nylon sev to cater to everyone’s taste buds. Whether you like a spicy sensation or a balanced mix of spices, indulge in our Garvi Gujarat Ratlami Sev!
Indian chips are available in various flavors and textures, delivering something for everyone’s palate. The ingredients for chips can change depending on the type. For example, Lay’s classic potato chips are made using thinly sliced potatoes, vegetable oil, salt, and other seasonings for flavor. These potato chips are universally praised for their basic yet satisfying salty crunch.
At our store, you’ll find banana chips made from carefully sliced bananas on a bit sweeter side. Underripe banana slices are frequently used to make delectable banana chips, which are then deep-fried in coconut or sunflower oil. These chips bring a great combination of sweet and savory, which makes them a popular choice for individuals with a sweet craving.
You’ll explore Jackfruit chips, another regional delicacy, are thin and crunchy chips with a unique texture and flavor. They are produced from jackfruit slices and are often seasoned with spices to offer an extra layer of taste. Whatever types of chips you prefer, you may be sure to discover a delightful snack from our grocery store that satisfies your cravings.
Motichoor Ladoo is a commonly recognized Indian dessert. Gram flour (known as besan) clarified butter(ghee), sugar, cardamom, saffron strands, and edible silver foil(varak) are the main components of motichoor ladoo. It is prepared with small spherical gram flour (besan) fragments or balls that are deep-fried in ghee or clarified butter and then immersed in a fragrant sugar syrup.
As these delicate spheres soak the syrup, they evolve into tender, melt-in-your-mouth treats. Ghee adds richness, while sugar syrup adds wonderful sweetness. It’s a delicious dessert, especially topped with chopped nuts like almonds or pistachios.
Motichoor Ladoo from Haldiram is a sweet masterpiece that graces many Indian festivities and celebrations, representing good fortune and pleasure. It has an intensely sweet and nutty flavor, with a slightly crunchy texture on the surface and a soft, syrup-soaked interior. You can get this Indian delicacy at our store – Kesar Grocery!
In Indian cuisine, Jalebi is a well-liked sweet dessert. It is an aesthetically pleasing treat that’s as delightful as it is delicious. It consists of deep-fried spirals made of all-purpose flour batter. The fermented batter is spiral-shapedly piped or poured in hot oil or ghee for frying. They are then soaked in a fragrant sugar syrup laced with saffron and cardamom.
The resulting product is a wonderful delicacy with a vibrant orange color and a sticky, sugary sweetness. Jalebi is normally served warm or at room temperature. Every mouthful of jalebi is a wonderful experience because of the contrast between the soft, syrup-drenched interior and the crisp exterior.
Jalebi is commonly served as a sweet delight or a snack in India and its neighboring nations. It’s perfect for celebrating some important occasions. It is often consumed with Rabri and Fafda. Many cultures around the world adore this special dish. Buy fresh jalebi right now from our online store!
Boondi is an Indian delicacy that’s made up of tiny, spherical gram flour droplets. These droplets are formed by dropping a batter made of gram flour and water into heated oil through a perforated spoon, contributing to the formation of tiny, crispy spheres. Boondi can be served plain, lightly spicy, or as an integral to many chaat food types.
Boondi’s versatility is what makes it so beautiful. It is a flexible addition to the realm of Indian snacks because it can be used to make both sweet and savory compositions. It is served as a side dish when eating pulao or any other meal.
In North India, boondi is widely used to prepare raita. Curd, boondi (softened by soaking in water, then sieved), and seasonings of salt, chilli, and other spices are common ingredients in boondi raita. If you want to try this North Indian style raita, purchase plain boondi and ensure you have the most important ingredient.
Mysore Pak is a buttery South Indian delight renowned for its crumbly yet velvety texture. It originated in Mysore, one of the largest cities in the Indian state of Karnataka. Gram flour (besan), ghee (clarified butter), and sugar are basic but effective ingredients for Mysore Pak.
Mysore Pak is produced by initially melting ghee and then delicately roasting gram flour in it until it acquires a rich, golden-brown hue. Then sugar syrup is added to this combination, giving it a thick, gritty texture, which is the unique characteristic of Mysore Pak. Ghee’s opulent richness and sugar’s sweetness come together to create a sumptuous and cozy melt-in-your-mouth sensation.
This delightful dessert is also famous in other neighboring countries, Pakistan and Bangladesh, where it is commonly called Monsur. You can buy this rich, buttery cookie-like treat, GRB Mysore Pak, from our shop. It’s great for relishing on festive occasions.
Kaju Katli is a traditional Indian dessert emphasizing the creamy richness of cashew nuts. The main ingredients are cashew nuts, sugar, cardamom for flavor, and a dash of ghee. It’s commonly created for special occasions and festivals.
Cashews are pounded into a fine powder for the Kaju Katli recipe, and then sugar is added to make a smooth dough. The dough is flattened out, cut into diamond shapes, and topped with edible silver foil. Because of the cashew nut powder, it has a silky, mouthwatering feel and a somewhat gritty consistency.
Kaju katli is a soft and slightly crumbly cashew nut confectionery with a lovely nutty fragrance and flavor everyone adores. So, don’t wait and get the most popular Deep-kandoi Kaju Katli from our online store, and bring unforgettable experiences during festivities like Diwali, Rakshabandhan, and wedding ceremonies.
Rasgulla is a well-liked dessert in Indian cuisine, especially in Bengali cuisine. This soft and spongy sweet is made of milk, sugar, and sometimes a touch of cardamom for aroma. This sweet syrup-soaked spongy ball melts in your mouth and enhances your taste buds.
Rasgulla is prepared by forming small, round chenna (Indian cottage cheese) balls and cooking them in a sugar syrup until they turn soft, spongy, and absorbent. This results in wonderfully delicious food while remaining very simple.
This Bengali dessert is commonly served chilled, delivering a pleasant and light sweet choice for people who enjoy dairy-based treats. This syrup delicacy is very popular in the eastern region of South Asia. If you want to savor this delight, order now the most celebrated Haldiram Rasgulla from our online store.
Gulab Jamun is another popular Indian sweet treat. It is made from khoya (solidified milk or a mixture of milk and bread) and a hint of all-purpose flour (maida). These soft dumplings are fried in ghee until golden brown and then dipped into a sweet syrup flavored with cardamom, rosewater, or saffron.
Browse our store and satisfy your cravings with Gits Shahi Gulab Jamun, renowned for its melt-in-your-mouth texture and delicate sugar syrup aromas. This rich, sweet, and irresistibly soft treat offers a comforting complement to the realm of Indian sweets. It frequently appears during celebrations, weddings, and other special events.
You can relish these adorable, pillowy dumplings warm or at room temperature that are garnished with chopped nuts (almonds or pistachios). It reflects the sweetness and abundance of Indian hospitality.
Bhakarwadi is a delicious Indian snack that hails from the Indian state of Maharashtra. It is a flavorful, spiral-shaped snack that is both crunchy and spicy, making it popular among food fanatics in India. It is recognized for its distinct flavor profile, which combines sweet, tangy, and spicy ingredients.
Gram flour (besan), wheat flour, sesame seeds, coconut, poppy seeds, and various spices, including red chili powder, turmeric, and asafoetida (hing), are the key components required to make bhakarwadi. These ingredients are combined to make the dough, which is then rolled out into thin sheets, filled with a spicy mixture, and cut into small, spiral rolls. These rolls are fried in oil until they are crispy and golden brown.
Bhakarwadi is often relished as a snack with tea or coffee and is usually served during festivals and special events. It comes in various brands and can be bought at most Indian superstores. Deep Bhakarwadi is the perfect option for those looking for a delicious blend of flavors and textures in each bite.
Chivda is a classic Indian snack mix that integrates a variety of ingredients to create a delicious and crispy experience. The main elements often comprise flattened rice (poha), crunchy peanuts, spices, and sometimes fried lentils or gram flour sev (noodles). They are seasoned with a blend of spices such as turmeric, red chili powder, cumin seeds, and salt, then roasted to the desired crispiness.
Chivda is well known for its enticing crunch and a flavorful blend of earthy roasted peanuts and fragrant spices. There are various regional versions of chivda in India, each with its distinct flavor profile of spices and ingredients.
Grab the delightful roasted nylon chivda and make an excellent choice for munching at any time of the day. Our grocery store offers several other varieties of the traditional crunchy mixture, such as farali chivda and corn chivda, ensuring to satisfy every palate with its regional variants.
These Indian snacks not only provide an extensive selection of flavors, but also offer a glimpse into the nation’s rich culinary tradition. It doesn’t matter if you’re experiencing the warmth of savory snacks or enjoying the sweetness of traditional sweets; these culinary treats can take you to India’s vibrant streets and homes.
At our online grocery store, you can discover the vivid and diverse culture of Indian snacking directly from the comfort of your home. We are dedicated to bringing you the best Indian snacks that cater to various tastes and preferences. Get your favorite Indian snacks today from Kesar Grocery!